The Philippine Cuisine Bibliography is a curated collection of works that explore the rich and diverse culinary heritage of the Philippines.
Philippine Cuisine, shaped by centuries of cultural exchanges, indigenous traditions, and regional specialties, is a vibrant reflection of the country’s history, identity, and values.
The purpose of this bibliography is to provide a comprehensive resource for anyone interested in understanding the flavors, ingredients, techniques, and cultural significance of Filipino food.
Access it here: https://web.nlp.gov.ph/PhCuisinesBiblio